San Antonio chef Geronimo Lopez takes over Hotel Emma’s culinary program

Geronimo Lopez, chef-owner of recently shuttered Botika at the Pearl, has landed on his feet — and not terribly far from his previous culinary venture. Lopez, a James Beard Award nominee, has joined the Pearl’s Hotel Emma as executive chef, according to officials with the luxury hotel. The announcement comes days after the property won a prestigious Two Key rating from the Michelin hotel guide.

This article was originally published by Sanford Nowlin at San Antonio Current – (https://www.sacurrent.com/food-drink/san-antonio-chef-geronimo-lopez-takes-over-hotel-emmas-culinary-program-35646250).

General Content Disclaimer

The content on this website, including articles generated by artificial intelligence or syndicated from third-party sources, is provided for informational purposes only. We do not own the rights to all images and have not independently verified the accuracy of all information presented. Opinions expressed are those of the original authors and do not necessarily reflect our views. Reader discretion is advised, as some content may contain sensitive, controversial, or unverified information. We are not responsible for user-generated content, technical issues, or the accuracy of external links. Some content may be sponsored or contain affiliate links, which will be identified accordingly. By using this website, you agree to our privacy policy. For concerns, including copyright infringement (DMCA) notices, contact us at info@texasnews.app.