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When Wee Got Big: How a Restaurateur Handles Overnight Success

When Wee Got Big: How a Restaurateur Handles Overnight Success

Wee Fong Ehlers calmly plops a preportioned container of mushrooms, chopped carrots, and cabbage into her sizzling wok, unaware of the iPad screen glowing red behind her or the customer waiting at the register outside. “Mama!” exclaims Alex Ehlers from his post as cashier, skidding past a table stocked with Justin’s peanut butter cups, roast beef …

One of the Last Growers of Pecos Cantaloupe Presses On

One of the Last Growers of Pecos Cantaloupe Presses On

As far back as I can remember, Pecos cantaloupe was a family affair.Growing up, my siblings and I spent part of the summer with our grandparents in El Paso. The halcyon desert days would end when we piled in the car for the ten-hour drive home to Fort Worth. As we made our way eastward, …

A Cosmic Roadhouse in Wimberley Spotlights a New Texas-Made Liqueur

A Cosmic Roadhouse in Wimberley Spotlights a New Texas-Made Liqueur

Trundling down Farm-to-Market Road 32 between San Marcos and Wimberley, a sign shaped like an inverted triangle may grab your attention. In the center, a stylized blue eye surrounds an orb ringed by a disco ball–like band. The image falls somewhere between space age and Masonic. The name on top, “Senza Maeso,” also offers little …

Experts Agree: Texas’s Pizza Is Getting Better and Better

Experts Agree: Texas’s Pizza Is Getting Better and Better

As Texans, we can claim a lot of our foods as the best in the country. After all, you wouldn’t rush off to Idaho to indulge in tacos, and you wouldn’t buy a plane ticket to Florida to try some brisket. Pizza—another of America’s favorite foods—has never had strong associations with the Lone Star State, …

It’s Sweet. It’s Hot. It’s Your New Favorite Salsa Recipe.

It’s Sweet. It’s Hot. It’s Your New Favorite Salsa Recipe.

In my opinion, salsas are defined by the chile that lends them heat. Jalapeños are nice and mild; serranos give the perfect amount of kick; and dried chiles or chipotle en adobo bring a roasty earthiness.So what about habaneros? They—rightfully—have a reputation for sky-high heat. But if you only consider their Scoville units, you’re missing what …

8 Essential Texas Recipes for Tapping Into Your “Brat Summer”

8 Essential Texas Recipes for Tapping Into Your “Brat Summer”

When British singer Charli XCX released her sixth album, the hyperpop Brat, fans declared it to be a “brat summer,” indulging in lime green (the eye-catching color of the album art) and dancing through emotional crises to catchy club music.But the term reached a new stratosphere when Charli XCX posted “kamala IS brat” on social …

How a Historic Honky-tonk Gave Me Something to Fight For

How a Historic Honky-tonk Gave Me Something to Fight For

My hands trembled a little as I locked my car in the parking lot of a small, blue, windowless building off Burnet Road with an image of John Wayne spray-painted on a boarded-up side door. There was nothing to be anxious about, I tried to remind myself. Still, my voice came out a pitch higher …

Not a Taco Salad and Not a Taco Bowl, Taco Rice Is Its Own Delicacy

Not a Taco Salad and Not a Taco Bowl, Taco Rice Is Its Own Delicacy

The Tex-Mexplainer series explores the ingredients, techniques, history, and culture of Mexican food in Texas. Leo Davila, the chef-owner of Stixs & Stone taqueria, in San Antonio, had never heard of taco rice until his Korean girlfriend, Kendra Billinghurst, who was raised on the southern Japanese island of Okinawa, mentioned the dish topped with ground beef, lettuce, …

How Texas Amari Makers Are Embracing the Bitter Trend

How Texas Amari Makers Are Embracing the Bitter Trend

The Italian digestifs known as amari date back to the thirteenth century, when monks began making them for medicinal purposes. These bracing after-dinner liqueurs—“amaro,” the singular of “amari,” means “bitter”—are at once ubiquitous and highly localized in Italy, with towns creating proprietary mixes of macerated herbs that are then fermented in neutral liquor. Consumption of …

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