When Wee Got Big: How a Restaurateur Handles Overnight Success
Wee Fong Ehlers calmly plops a preportioned container of mushrooms, chopped carrots, and cabbage into her sizzling wok, unaware of the iPad screen glowing red behind her or the customer waiting at the register outside. “Mama!” exclaims Alex Ehlers from his post as cashier, skidding past a table stocked with Justin’s peanut butter cups, roast beef …