It’s Sweet. It’s Hot. It’s Your New Favorite Salsa Recipe.
In my opinion, salsas are defined by the chile that lends them heat. Jalapeños are nice and mild; serranos give the perfect amount of kick; and dried chiles or chipotle en adobo bring a roasty earthiness.So what about habaneros? They—rightfully—have a reputation for sky-high heat. But if you only consider their Scoville units, you’re missing what …