Not a Taco Salad and Not a Taco Bowl, Taco Rice Is Its Own Delicacy
The Tex-Mexplainer series explores the ingredients, techniques, history, and culture of Mexican food in Texas. Leo Davila, the chef-owner of Stixs & Stone taqueria, in San Antonio, had never heard of taco rice until his Korean girlfriend, Kendra Billinghurst, who was raised on the southern Japanese island of Okinawa, mentioned the dish topped with ground beef, lettuce, …