I made 10-minute, 1-hour, and 10-hour baked potatoes, and microwaving the spuds wasn’t the worst option
- I tried recipes for 10-minute, 1-hour, and 10-hour baked potatoes to see which was worth it.
- I thought the 10-minute microwave recipe was fine but wasn’t a fan of the 10-hour slow-cooker one.
- My favorite method was the classic no-foil oven recipe, which was close to how I already made them.
Growing up, it was usually fastest for my mom to throw baked potatoes in the microwave before we piled toppings on them.
When I struck out on my own, I started wrapping them in foil and throwing them in the oven for about an hour — until I discovered baking potatoes uncovered and coating them in salt was much better.
There are so many ways to make a baked potato, so I decided to try a few methods. I tested an easy 10-minute recipe made in the microwave, a one-hour potato baked in the oven, and a 10-hour method using a slow cooker.
Here’s how they stacked up.
This article was originally published by Paige Bennett at All Content from Business Insider (https://www.businessinsider.com/trying-10-minute-1-hour-10-hour-baked-potatoes-photos-2022-8).
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