For a 91-year-old, Willie Nelson is a pretty busy guy. On top of his still very active recording and touring career, the singer/songwriter from Abbott finds time to advocate for policies that decriminalize marijuana. Most recently, he endorsed a Dallas proposition that prohibits arrests for carrying four ounces or less of the substance. (It passed.) He also owns a cannabis brand called Willie’s Reserve. It should come as no surprise, then, that when Willie and his wife, Annie, set out to write a cookbook, there was only one topic to cover.Out now, Willie & Annie Nelson’s Cannabis Cookbook (Simon & Schuster) is a combination food-travel memoir and primer on cooking with cannabis, and I learned a whole lot while reading it, from the couple’s favorite…

The post Ten Things We Learned From Willie Nelson’s New Weed Cookbook appeared first on Texas Monthly.

This article was originally published by Paula Forbes at Texas Monthly – You can read this article and more at (https://www.texasmonthly.com/food/willie-nelson-new-weed-cookbook/).

General Content Disclaimer

The content on this website, including articles generated by artificial intelligence or syndicated from third-party sources, is provided for informational purposes only. We do not own the rights to all images and have not independently verified the accuracy of all information presented. Opinions expressed are those of the original authors and do not necessarily reflect our views. Reader discretion is advised, as some content may contain sensitive, controversial, or unverified information. We are not responsible for user-generated content, technical issues, or the accuracy of external links. Some content may be sponsored or contain affiliate links, which will be identified accordingly. By using this website, you agree to our privacy policy. For concerns, including copyright infringement (DMCA) notices, contact us at info@texasnews.app.