Jersey Mike’s started serving sandwiches in the 1950s, and as its name suggested, the original location was in New Jersey. Now, however, it has over 2,000 shops across the US and Canada.

Jersey Mike’s club sub consists of turkey, ham, provolone, applewood-smoked bacon, and mayo. I added lettuce and tomato since they were also included in the photo on the website.

My 7-inch sub cost me $11.57.

The turkey and ham were stacked high on the club sub — the pile was easily an inch thick, and that didn’t even include the bacon strips. The meat was shaved thin and tasted fresh.

The tomato slices were a good size, and the mayo wasn’t slathered on too heavily.

Unfortunately, the wheat bread didn’t seem particularly fresh or soft to me. I also wasn’t thrilled with how readily the finely chopped lettuce fell out of the sandwich.

Despite those minor flaws, I’d 100% order Jersey Mike’s club again.

Like Jersey Mike’s, Jimmy John’s has more than 2,000 locations, but its roots are in the Midwest. The first shop opened in Illinois in the 1980s.

Jimmy John’s country club features turkey, ham, provolone, lettuce, tomato, and mayo. My 8-inch sandwich cost $11.97.

Jimmy John’s French bread, which is the default unless you change it, is sublime. Maybe it was made shortly before I placed my order, but it seemed unusually fresh for a fast-food joint.

I could’ve enjoyed it with a pat of butter instead of toppings, but I was glad for all the other ingredients.

Although it didn’t have bacon, the meat and cheese were cut thicker than Jersey Mike’s, and the cheese was more flavorful.

I also appreciated the fresh veggies. The lettuce was chopped but not veritably minced, so it didn’t slide off the sandwich as easily.

My country club had a bit too much mayo, so if I ordered it again, I’d definitely specify the amount. Aside from that, the sandwich was pretty much perfect.

Unlike the other two chains, which only operate out of the US and Canada, Subway is a global sandwich behemoth with tens of thousands of locations.

I’m an unabashed fan and take comfort in knowing that wherever I travel, there’s probably some familiar food nearby.

That said, I don’t usually order its oven-roasted turkey and ham sandwich, which is the closest thing it has to a club. You pick your own toppings at Subway, so I added mayo, provolone cheese, lettuce, and tomato.

Subway’s standard sub was the smallest of the three, at 6 inches, but it was also cheaper. I paid $8.68.

I wish I’d added a lot more toppings because this was the most diminutive sandwich of the trio by far.

There wasn’t much meat, just two pieces of cheese, and the veggie portions were modest. In my opinion, the meat was also a bit less flavorful than the others.

Adding bacon would’ve helped, but it wasn’t on the basic sandwich and it would’ve cost extra. I think I’d rather stick with one of my usual Subway orders anyway.

Although none of the sandwiches ticked all of my boxes, Jimmy John’s and Jersey Mike’s came pretty close.

Both chains offered substantial subs loaded with meats, which were particularly flavorful at Jersey Mike’s. Plus, Jimmy John’s had the best bread.

The club I made at Subway, by comparison, fell flat. It was smaller, had fewer toppings, and didn’t pack much flavor, so I probably wouldn’t order it again. However, I’ll still return to the chain for other subs.