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I ate every frozen appetizer I could find at Trader Joe’s. Here’s what is and isn’t worth buying for a crowd.

I ate every frozen appetizer I could find at Trader Joe’s. Here’s what is and isn’t worth buying for a crowd.
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The writer sits at a table filled with Trader Joe's appetizers
I compared 19 different frozen appetizers from Trader Joe’s.

  • I tried 19 Trader Joe’s frozen appetizers to figure out which is the best for a large party. 
  • I thought the artichoke timbales were kind of bland and the pastry pups left much to be desired.
  • I was a big fan of the breaded mozzarella-cheese sticks because they were delicious and flavorful.

As a habitual snacker, it’d be cruel not to share my opinions on the best Trader Joe’s frozen appetizers to bust out for a party.

So, I picked out 19 of the best-looking frozen appetizers at Trader Joe’s to review.

Because none of the items came with a sauce I tried almost every item by itself to see how the flavor stood up. 

As for the cooking, I ignored the instructions for most dishes and put everything in the air fryer for five to eight minutes at either 370 or 375 degrees Fahrenheit. Most of them turned out fine. 

Here’s how the appetizers stacked up, from my least favorite to my top picks I’d love to eat at a party. 

Editor’s Note: Product availability varies — some items on this list may not currently be available at Trader Joe’s.

I started off with a wildcard item, Trader Joe’s artichoke timbales.
An artichoke timbale with a golden-brown crust sits on a plate with a green box behind it
The artichoke timbales weren’t anything special to me.

First Impression: Trader Joe’s artichoke timbales were one of the biggest wildcards. I was afraid it would have too much cheese and not enough flavor but I also could see it tasting like spanakopita.

I also anticipated a longer time in the air fryer. The artichoke timbales took 18 minutes to cook at about 370 degrees. 

Review: If I were eating Trader Joe’s artichoke timbales at a gathering, I’d likely only have one or half because I think they’re pretty big for an appetizer.

I love spinach and artichoke, but this didn’t do it for me. I didn’t think there was enough cheese to call it cheesy, and I felt like the artichoke tasted bland and salty — there didn’t seem to be any additional spice.

I think the timbales would’ve been much better with lemon and butter. I also didn’t like how crispy the top got by the time it was finished cooking.

The coconut shrimp didn’t have a lot of flavor to me.
A piece of coconut shrimp on a white plate with a green box of shrimp behind plate
At least Trader Joe’s coconut shrimp was juicy.

First Impression: Out of the box, I already thought Trader Joe’s coconut shrimp could benefit from a sweet-and-sour sauce. I thought they looked easy to overcook, which I could see impacting my decision to repurchase.

I also wondered how well this snack would hold its flavor on its own.

Review: If I was at a party, I’d have two of these. The coconut flavor wasn’t very prominent, but I enjoyed the shrimp. After five minutes at 370 degrees, the coconut shrimp was still quite juicy.

I could enjoy the shrimp with the proper sauce but I think it really needs it. By themselves, the breading was way too overpowering and didn’t taste like coconut to me.

Trader Joe’s Parmesan pastry pups combine cheese and hot dogs.
A golden-brown pastry pup on a white plate with a blue box of pastry pups behind it
The pastry puffs had a decent dough, but I wasn’t a fan of the hot dog part.

First Impression: I thought Trader Joe’s Parmesan pastry pups looked exciting. I hoped the dough would rise in the air fryer and have a buttery flavor.

I wasn’t totally sold on the cheese — I just don’t put that on my hot dogs.

Review: I’d only eat about three of the Parmesan pastry pups. The bun tasted close to a Costco chicken bake with its delicious doughy breading and slightly cheesy flavor but it didn’t hit the mark. I thought it was a little too bland to carry the entire dish.

The hot dog was basically all end, which, to me, is the worst part of the food. But if the pastry puffs came with a honey-mustard sauce, I might’ve been down for more.

There was a little too much going on in the vegetable spring rolls.
A golden-brown vegetable spring roll with a gray box of spring rolls behind the plate
I think the edamame, kale, and tofu were just too much.

First Impression: I like spring rolls a lot so I was excited to try the kind from Trader Joe’s, which has shredded tofu, kale, mushrooms, and edamame.

I was confused about why Trader Joe’s version needed kale — I feel like there are better vegetables for spring rolls. Nevertheless, I love mushrooms and I thought the edamame could be interesting.

Review: I could see myself eating about two of Trader Joe’s vegetable spring rolls at a party. In my opinion, the flavors just didn’t go well together.

To me, there were too many alpha dogs in the room between the edamame, kale, and tofu so they didn’t mesh as a unit. I think the spring rolls needed a sweet-and-sour sauce, just like the coconut shrimp.

I wasn’t sure what to expect with the ratatouille bites.
Trader Joe's ratatouille bite on a plate with a white box of bites behind the plate
I think there was a little too much bread on Trader Joe’s ratatouille bites.

First Impression: Primarily, I predicted the ratatouille bites would be too bread-heavy. I was also a little concerned by the lack of cheese since I’m used to having this ingredient in fried dishes. Still, as a ratatouille fan, I had high hopes for the quality.

Review: I could eat about four or five of Trader Joe’s ratatouille bites at a party but I didn’t feel the breading was necessary. At the same time, the vegetables weren’t enough to carry this dish. I’d rather have a bowl of ratatouille.

However, the bites were easy to eat and unoffensive to the mouth.

Trader Joe’s gnocchi alla Romana was missing something.
A white plate of yellow gnocchi alla romana in front of an orange bag with pictures of gnocchi on it
Trader Joe’s gnocchi alla Romana looked huge.

First Impression: The gnocchi alla Romana looked pretty delicious, but I’ve been fooled by clever appetizer packaging before.

These were larger than I expected, so I air-fried them at 430 degrees for 13 minutes. The fully cooked gnocchi smelled cheesy, but I was worried they’d taste bland. 

Review: I liked these, but not as much as the other appetizers on this list. The gnocchi texture with the semolina was a little mealy, and I felt like I needed to drink water after I took a bite.

The cheese sauce added a lot of flavor, and the gnocchi itself was well-seasoned with the perfect amount of pepper. But ultimately, it needed another texture or flavor to reach its full potential. 

The mini vegetable samosas were a little bland.
A samosa with browned edges on a white plate with a green box
I thought Trader Joe’s vegetable samosas were just OK.

First Impression: I like samosas but I’d never tried a frozen prepackaged version. I was a little nervous to see what they’d taste like but they looked like they’d be good.

I regretted not having a sweet-and-sour sauce.

Review: I could eat three or four samosas. Trader Joe’s vegetable samosas were certainly spicier than I expected but ultimately lacked a deep flavor.

I thought the potato and crust were good, but nothing more. I’d like to see what the samosas would taste like with a sauce.

The mini beef tacos were all right but I think they needed more fixings.
A taco with a beef filling on a plate with a brown box with pictures of tacos behind
I almost didn’t notice the salsa in Trader Joe’s mini beef tacos.

First Impression: I thought Trader Joe’s mini tacos seemed bare, just beef in a shell, but according to the label, there were salsa ingredients somewhere in there. Looking at the taco, I wasn’t sure how it would cook in the air fryer.

Review: I’d eat three or four of the mini beef tacos. The shell held up well while not being overly crunchy and the beef was OK. But my first impression was spot on. I got only a little of the salsa flavor (it was mixed in with the meat), including the tiniest hint of lime.

If I could dip Trader Joe’s mini beef tacos in salsa and add other fixings, they’d be pretty good, it just requires more preparation. Later on, I had them with sriracha and enjoyed the dish.

Trader Joe’s Southwest-style chicken quesadillas were pretty hearty.
A white plate of Southwest-style chicken quesadillas, with visible pieces of beans and corn in front of a red box
Trader Joe’s Southwest-style quesadillas had a chicken, corn, and bean filling.

First Impression: When I took the quesadillas out of the box, they looked really good. I was hoping for a little more cheese but I liked how large each quesadilla was.

I thought the beans and corn would go well together and make the quesadillas heartier than the average appetizer.

Review: These were good. There was a decent amount of chicken, but they could have used more cheese. Here, I tasted more corn than cheese and believe those ratios should have been flipped.

Trader Joe’s perfectly pickled pups surprised me.
A plate of three pickled pups with a greenish-brown breading in front of a green box
The breading on the exterior of the perfectly pickled pups was nice and crunchy.

First Impression: I’d tried Trader Joe’s dill-pickle items before, so I was excited to try the pickled pups. I didn’t have any mustard in my fridge, so I used ketchup for dipping. 

Review: The pickled pups were fantastic. I can’t believe I didn’t have the foresight to realize that a dipping sauce wasn’t even necessary. The dill already gave the pups so much flavor.

The breading was perfect and the hot dog inside was nice and soft. The bread got a little dry by the end, but I didn’t mind too much. 

Trader Joe’s Buffalo-style chicken poppers came in a shape I didn’t expect.
A golden-brown chicken popper on a white plate in front of a green box of chicken poppers
I thought the Buffalo-style chicken poppers had a great filling.

First Impression: I feel like poppers are usually molded into spheres, but I thought an appetizer of any other shape would taste as good. Though the label said the Trader Joe’s Buffalo-style chicken poppers were fried, they didn’t look particularly crispy to me.

Still, I love Buffalo chicken so I was excited to try them. But even before I tasted them, I felt they’d need sour cream.

Review: I’d eat five or six of Trader Joe’s Buffalo-style chicken poppers. For me, there was too much wrapper around the corners of the poppers but the filling was fantastic. I thought it was spicy, with a Frank’s RedHot-flavor profile.

I can see them being excellent with a little sour cream just as I predicted. I also thought they could’ve used more cheese because the amount there was in the filling didn’t feel very satisfying.

The mac-and-cheese bites needed a sauce in my opinion.
A golden-brown mac-and-cheese bite ball sits on a white plate in front of a gray box of mac and cheese bites
Trader Joe’s mac-and-cheese bites were pretty decent.

First Impression: I heard Trader Joe’s mac-and-cheese bites had a moment a couple of years ago, though I don’t remember trying them. Mac-and-cheese balls seem hard to mess up so I had high hopes.

Review: Trader Joe’s mac-and-cheese bites were gooey but the number I’d eat depends on what kind of sauce I’d have with them. The picture on the box depicted what seemed like a marinara, which would have paired well.

With the proper accompaniment, I could have about 10 of these. Without it, I’d probably eat six. Appetizers with cheese are easy for me to eat, though I’d use a tiny pinch of salt and even more pepper if I prepared the mac-and-cheese bites again.

The crispy vegetable pouches had a great combination of ingredients.
A golden-brown vegetable pouch with crispy ends sits on a white plate in front of a gray box
I really enjoyed the crispy vegetable pouches.

First Impression: Trader Joe’s crispy vegetable pouches, a holiday item, had what I considered the most exciting vegetables, with jicama, taro, cabbage, carrot, onion, shiitake mushrooms, and garlic.

I was also interested because soy sauce was included in the box. I saw myself having quite a few of these bad boys.

Review: I’d have 10 to 12 of Trader Joe’s crispy vegetable pouches at a party. There was a ginger flavor at the end and the jicama and delicious flaky pastry gave them a great crunch.

With some soy sauce, the pouches reached another level. I didn’t get that many mushrooms, but overall, this was a tremendous team effort from all of the vegetables. The top of the pouches had too much pastry for me but I ate from the bottom and felt satisfied.

The breaded fried ravioli was tasty.
A piece of breaded ravioli sits on a plate with a brown bag of breaded fried ravioli behind plate
I wish I had a sauce to dip the ravioli into.

First Impression: I hoped there’d be some sauce in Trader Joe’s breaded fried ravioli. Judging by the packaging, it looked like just bread and cheese. I feared the ravioli would leave me wanting more.

Review: I could probably eat 15. The ravioli tasted almost exactly like Trader Joe’s mozzarella sticks but not as good. I prefer the stick’s single cheese to the ravioli’s complex taste of ricotta, Monterey Jack, mozzarella, Asiago, and Parmesan.

Secondly, the ravioli had a little too much breading that wasn’t as flavorful as I hoped. It also didn’t have any kind of marinara-sauce filling.

The pastry bites with feta cheese and caramelized onions had a great taste.
A golden-brown pastry bite with a darkened cheesy filling sits on a white plate with a red box behind the plate
The feta and caramelized onions worked together nicely.

First Impression: I thought Trader Joe’s pastry bites with feta and caramelized onions would be the hardest to cook. I put them in my air fryer for a bit, and they burned a little, but I still wasn’t sure if they cooked through. Still, done well, I thought they’d be excellent.

Review: I’d eat 15 of these, if not the entire tray. They were much easier to cook than I thought — seven or eight minutes in my air fryer at 375 degrees — and the caramelized onion added an irresistible sweetness.

The onions went perfectly with the melted feta cheese. I thought the pastry itself was the tiniest bit bland but it didn’t matter because it was surrounded by premiere flavors.

Spanakopita was a childhood favorite of mine.
A white plate with a light brown spanakopita pastry. A blue box sits behind plate
I loved the flavor and flaky dough in the spanakopita.

First Impression: Full disclosure, I already knew I loved spanakopita. I made them all the time as a child and had my own method of eating them slowly and savoring the leftover phyllo dough.

Review:  I could see myself having about 18 pieces of spanakopita. I loved the blend of feta and ricotta, and the spinach balanced it nicely.

Somehow, the dough remained soft and chewy on the inside while staying flaky on the outside. Even the extra-crispy parts were delicious. Trader Joe’s spanakopita is a must-have for every plate.

Trader Joe’s corn-and-cheese arepas looked amazing when I took them out of the box.
A plate with a corn-and-cheese arepa in front of a gray box of arepas
I was excited to try Trader Joe’s corn-and-cheese arepas.

First Impression: Right off the bat, I was a big fan of how the corn-and-cheese arepas looked. The cheese seemed fluffy and rich, and the corn appeared flaky.

I knew the final verdict would come down to the ingredients and flavor, but it looked like the pieces were all there. 

Review: Truthfully, Trader Joe’s nailed it. The rich, savory cheese paired perfectly with the sweet corn.

A frozen meal can only be so good, but this was a fantastic imitation of street arepas. My only critique is that it could’ve used more cheese.  

The breaded mozzarella-cheese sticks were basically perfect.
A mozzarella stick with some cheese oozing out sits on a plate in front of an orange bag of mozzarella sticks
I love a cheesy appetizer.

First Impression: It killed me to not eat Trader Joe’s breaded mozzarella-cheese sticks with tomato sauce, but in the name of consistency, I didn’t.

I thought the picture on the bag made them look more seasoned than I remembered from times previous times I’d had them. I was expecting delicious melty cheese.

Review: I could easily eat 20 Trader Joe’s mozzarella-cheese sticks. The cheese was delicious and worked alongside a tasty, flavorful breading.

Just get a hearty marinara sauce, and you’re well on your way to a satisfying appetizer. I also love that the cheese is a little stringy and firm, even after I’ve cooked it.

I’ll definitely be repurchasing Trader Joe’s mini cheeseburgers.
A plate with a mini cheeseburger containing oozing cheddar cheese in front of a small red box
Trader Joe’s mini cheeseburgers tasted delicious.

First Impression: I was excited to try Trader Joe’s mini cheeseburgers, especially since they came with their own sauce.

The bun got a little hard when I air-fried it at 350 degrees for seven minutes, but I’m not holding it against the cheeseburgers. If I’d prepared them in a microwave, I’m sure the bun would’ve been light and fluffy. 

Review: This is another item I’ll buy more of. The bread was good, the meat was perfectly seasoned, and the cheese tied everything together.

Honestly, I’d choose these over a McDonald’s patty any day. Even the sweet-and-tangy burger sauce was delicious. I only hope Trader Joe’s will consider including more cheeseburgers in the box one day. 

In the end, the mozzarella-cheese bites were the winner.
The writer, wearing a green hoodie and black baseball cap, sits at a table full of Trader Joe's appetizers
I liked quite a few of the Trader Joe’s appetizers.

Overall, there are a variety of respectable contenders for the perfect appetizer. All of the Trader Joe’s foods I tried wouldn’t require much oversight, so they’d give any host more time to chat with guests.

But in the end, Trader Joe’s mozzarella-cheese sticks came out on top. Not only are the cheese sticks a classic choice for any party but they’re also easy to eat, simple to cook, and pack a wallop. The sticks I had sorely missed a red sauce, but they were still delicious even without it.

I think the spanakopita and the pastry bites with feta and onion would also satisfy even the hungriest of guests. Both dishes had great flavors and included plenty of cheese.

The next time I’m choosing what to eat during a party, I know which appetizers I’m picking.

This story was originally published on February 9, 2023, and most recently updated on November 27, 2024.

Read the original article on Business Insider



This article was originally published by Lucien Formichella at All Content from Business Insider – Read this article and more at (https://www.businessinsider.com/which-trader-joes-frozen-appetizers-are-best-for-party-photos).

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