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Coupes Pops the Cork on a New Sunday Brunch Menu
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Beginning this Spring, Coupes will offer guests a delightful way to savor the taste of France in the heart of Highland Park through a new brunch menu created by Chef Diana Zamora. Highlights will include starters such as Amanda’s Pomme Frites, waffle cut truffle parmesan fries served with a lemon aioli dipping sauce; Gougeres, a savory pate choux pastry with a gruyere crème; and Deviled Eggs and Caviar. Entrees include standouts such as Brioche French Toast served with a lemon curd, fresh berry syrup, and vanilla Chantilly; Crepes with a sweet Fromage blanc, raspberries, Parisian chocolate sauce, and vanilla chantilly; and a Croque Madame with a house made brioche, rosemary ham, gruyere, bechamel, and topped with sunny side up egg. Guests can also take advantage of 50% off all bottles priced at $150 and under.
Coupes offers over a dozen champagnes and sparkling wines by the glass and 50 labels by the bottle designed for everyday celebrations and conversation. Channeling the sophisticated nature of France, the à la mode setting establishes Coupes as an elegant, French-inspired space with a Texas accent. The luxurious booth seating and circular bar are a welcoming and joyful environment to celebrate, to spark romance, or to indulge yourself by drinking champagne for no reason at all.
Coupes is located at The Shops at Highland Park at 4234 Oak Lawn Ave, Dallas, TX 75219, (214) 434-1347, https://www.coupesdallas.com/. Reservations can be made via Tock, but walk-ins are always welcome.
The post Coupes Pops the Cork on a New Sunday Brunch Menu appeared first on DallasFoodNerd.
This article was originally published by Cynthia Smoot at DallasFoodNerd (https://www.dallasfoodnerd.com/coupes-pops-the-cork-on-a-new-sunday-brunch-menu/).
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