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Is it just us, or does this late summer feel more autumn-y than normal? The temperatures are mercifully below triple digits, and there have been spots of rain in the forecast. It may be an unfamiliar feeling for most Texans, but it’s perfect for the start of college football season (or Labor Day weekend, if …
In my house, there are two kinds of salads. The first is a slapdash affair of whatever type of greens I have on hand topped with various bits and bobs: yesterday’s leftover chicken; salsa or pesto thinned into salad dressing; leftover bread turned into croutons; the tail end of a bag of nuts. These salads …
On May 14, Michelin, the French tire company whose stars, Bib Gourmands, and recommendations are regarded as the highest international culinary honors, announced its guides for Baja California, Baja California Sur, Mexico City, Nuevo León, Oaxaca, and Quintana Roo. It was the first time the Michelin Guide—the 124-year-old establishment that started out evaluating restaurants in …
Texas Monthly has a long history of lightly roasting the State Fair of Texas for its Big Tex Choice Awards nominees. The list of specialty fair food offered every year has felt like it got progressively more unhinged, making fried Oreos seem positively pedestrian. (Some might remember 2018’s cotton candy tacos or 2023’s Fruity Pebble …
Is it just us, or does this late summer feel more autumn-y than normal? The temperatures are mercifully below triple digits, and there have been spots of rain in the forecast. It may be an unfamiliar feeling for most Texans, but it’s perfect for the start of college football season (or Labor Day weekend, if …
Word on the street—or in the kitchens—over the last week is that restaurants in at least two Texas cities have been asked confidentially to provide certain materials and information to the Michelin Guide. That suggests Michelin’s anonymous inspectors are finishing up their last few bites—and may, in fact, already be through.On July 16, the famous …
In my house, there are two kinds of salads. The first is a slapdash affair of whatever type of greens I have on hand topped with various bits and bobs: yesterday’s leftover chicken; salsa or pesto thinned into salad dressing; leftover bread turned into croutons; the tail end of a bag of nuts. These salads …
As the first summer heat wave set in during early May, Lizzeth Martinez, co-owner of the Naco Mexican food truck, in San Antonio, saw business dip by double-digit percentages. As the season rolled on, the heat continued to negatively impact the business. “The news says it’s going to be hot, and people stay in,” Martinez …
Texas Monthly has a long history of lightly roasting the State Fair of Texas for its Big Tex Choice Awards nominees. The list of specialty fair food offered every year has felt like it got progressively more unhinged, making fried Oreos seem positively pedestrian. (Some might remember 2018’s cotton candy tacos or 2023’s Fruity Pebble …
You could be forgiven for thinking that the last thing Tiffany Derry needed was another restaurant. The chef had her hands full with Roots Southern Table, the Farmers Branch venue she opened to considerable acclaim in 2021. On top of that, she was busy babying along the two locations of her fast-food joint, Roots Chicken …
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