In Frisco, Folks Line Up Early at This Market Stall for Smoked Oxtails and Rib Tips

Back in 2017, the barbecue competition special BBQ Rig Race aired on Food Network. At the end of it, the Tu Bones BBQ team, led by pitmaster Michael Prince and his friend Kirk Boudreaux, took home the $10,000 prize. Rather than using the money to get out of the food truck he’d been operating from, Prince gave it to Boudreaux, who desperately needed a car. The business thrived anyway, thanks to the recognition, and a few years later, Price traded his food truck for a stall at Frisco Fresh Market, where he still serves every Saturday and Sunday.After early success at the market, Prince sought to grow into a new restaurant space, but the COVID-19 pandemic changed those plans. “This may be the right spot to…

The post In Frisco, Folks Line Up Early at This Market Stall for Smoked Oxtails and Rib Tips appeared first on Texas Monthly.

This article was originally published by Daniel Vaughn at Texas Monthly (https://www.texasmonthly.com/bbq/tu-bones-bbq-frisco/).

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