How Goldee’s Barbecue Trained Some of the Best New Pitmasters in Texas

This week, two Texas barbecue joints have received serious accolades from national magazines. Barbs B Q, in Lockhart, was named one of Bon Appétit’s best new restaurants, and Jalen Heard, Lane Milne, and Jonny White, of Goldee’s Barbecue, in Fort Worth, were named to Food & Wine’s Best New Chefs class of 2024. The two joints represent modern takes on Texas barbecue in towns with long-standing barbecue reputations. They’re also both inextricably linked, thanks to the willingness of the Goldee’s crew to train future entrepreneurs such as Barbs B Q co-owner Chuck Charnichart. Goldee’s has built the best farm team of new pitmasters, and Charnichart now sits at the top of that roster.Charnichart was the second full-time hire at Goldee’s. She joined the group of…

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This article was originally published by Daniel Vaughn at Texas Monthly – (https://www.texasmonthly.com/bbq/how-goldees-barbecue-trained-great-new-texas-pitmasters/).

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